HEDIYE FLOUR MILLS was founded in Isparta, city in south of Turkiye in 1955, to produce wheat flour for bakery. HEDIYE established in 2 cities and total production area in Konya 20.000 m2 and 7.000 m2 in Isparta.
The wheat flour requirements regarding with all sorts of breads, baklava, biscuits, sweets and other floury products are met in our modern establishment, capable of processing 600 Tons of wheat per day by producing our Lale, Papatya, Bezirgan, Portakal brands that are packed in 50kg, ...
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The wheat flour requirements regarding with all sorts of breads, baklava, biscuits, sweets and other floury products are met in our modern establishment, capable of processing 600 Tons of wheat per day by producing our Lale, Papatya, Bezirgan, Portakal brands that are packed in 50kg, ...
Read more
New Products
Company Profile
Basic Information
| Company Name: | HEDIYE FLOUR PRODUCTION AND TRADE CO 
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| Business Type: | Manufacturer, Trading Company |
| Product/Service (We Sell): |
wheat flour,flour,tomato paste |
| Number of Employees: | 101 - 500 People |
Trade & Market
| Main Markets: | Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe |
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Factory Information
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 OHASA 18001 |
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Company Info
HEDIYE FLOUR PRODUCTION AND TRADE CO
[Turkey]
[Verified Member]
City: Isparta
Country/Region : Turkey
Business Type:Manufacturer, Trading Company
Online Postings: Products
